Last week I was scrolling through my food feeds on Google Reader when I came across this amazing idea from the one and only CakeSpy - canned cinnamon rolls rolled with bacon. I knew immediately I needed to try it. But I couldn't risk having all those bacon filled cinnamon rolls laying around for just me and Scott so I recruited several friends for a Saturday Brunch!
Before going in the oven (check out that glistening bacon!)
All baked up.
And smothered in frosting. Mmm frosting.
The complete spread: breakfast casserole (I substitute sausage for ham and add green onions - it's amazing), pancakes, bacon cinnamon rolls, pastries from La Boulange, fruit, bloody marys, and mimosas!
Overall the brunch was delicious. The casserole and cinnamon rolls were a huge hit. Perfect start to the weekend. Thanks to everyone who came!
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