Review - Nothing Bundt Cakes

Late last year a new bakery opened near my parents' house - Nothing Bundt Cakes. This is actually their 23rd location and I just discovered while writing this post, that they have 3 in the Bay Area. I've had a few things from Nothing Bundt Cakes in the past but had yet to visit one of their locations. So after breakfast on Sunday, Scott and I stopped by to check it out.

Whenever I visit a bakery, I always ask before taking photos inside. Occasionally they say no. This was one of those times. Apparently corporate doesn't like it or something. Oh well. 

After checking out their flavors and sizes, we decided on a Bundtlet, which is their 2nd smallest cake size, and costs $3.99. I chose their flavor of the month which was lemon raspberry (I'm a sucker for fruit flavored baked goods).

All of their cakes come with their "signature cream cheese frosting." The advantage of the bundt is that the frosting fills the hole. They refrigerate their cakes which makes it a little hard to cut into. But the cake was the perfect flavor and really moist. The frosting is thick and delicious. In summary: DELICIOUS. 

Nothing Bundt Cakes makes cakes in several different sizes and styles for special orders. They also do Bundtinis, which are their smallest size and look a lot like cupcakes when frosted. But you can only get those by the dozen. 

If you have a location by you, I definitely recommend checking it out!